stuffing balls
Stuffing balls are a delightful twist on traditional stuffing, combining savory flavors and a satisfying texture. Perfect for holiday dinners or as an appetizer.
Ingredients
- 4 cups of bread cubes
- 1 cup of vegetable broth
- 1/2 cup of finely chopped onion
- 1/2 cup of chopped celery
- 1/4 cup of fresh parsley
- 2 teaspoons of dried thyme
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the bread cubes and vegetable broth; let sit for 5 minutes.
- In a skillet, sauté the onion and celery until soft, about 5 minutes.
- Add the sautéed vegetables to the bread mixture.
- Stir in parsley, thyme, garlic powder, salt, and pepper.
- Beat the eggs in a separate bowl, then mix them into the stuffing mixture.
- Form the mixture into balls, about the size of a golf ball.
- Place the balls on a greased baking sheet.
- Bake in the preheated oven for 25 minutes, or until golden brown.
- Serve warm, drizzled with your favorite sauce.
Nutrition
Calories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gFiber: 1g
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