Stuffing balls are a delightful twist on traditional stuffing, combining savory flavors and a satisfying texture. These bite-sized morsels are not only perfect for holiday dinners but also make for a great appetizer or side dish. With a mix of herbs, spices, and a hint of richness, these stuffing balls are sure to please everyone at your table.
Ingredients
Here is the list of ingredients:
– 4 cups of bread cubes
– 1 cup of vegetable broth
– 1/2 cup of finely chopped onion
– 1/2 cup of chopped celery
– 1/4 cup of fresh parsley
– 2 teaspoons of dried thyme
– 1 teaspoon of garlic powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 eggs
Servings and Cooking Time
This recipe makes about 12 stuffing balls. Preparation time is approximately 20 minutes, and cooking time is around 25 minutes.
Nutritional Value
This dish has an approximate nutritional value per serving (1 stuffing ball): 120 calories, 4g protein, 15g carbohydrates, 5g fat, and 300mg sodium.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the bread cubes and vegetable broth; let sit for 5 minutes. 3. In a skillet, sauté the onion and celery until soft, about 5 minutes. 4. Add the sautéed vegetables to the bread mixture. 5. Stir in parsley, thyme, garlic powder, salt, and pepper. 6. Beat the eggs in a separate bowl, then mix them into the stuffing mixture. 7. Form the mixture into balls, about the size of a golf ball. 8. Place the balls on a greased baking sheet. 9. Bake in the preheated oven for 25 minutes, or until golden brown. 10. Serve warm, drizzled with your favorite sauce. 
Alternative Ingredients
If you want to customize your stuffing balls, consider using gluten-free bread for a gluten-free option. You can also swap vegetable broth for chicken broth for a non-vegetarian version. Additionally, feel free to add cooked sausage, nuts, or dried fruits for extra flavor and texture.
Serving and Pairings
Stuffing balls pair wonderfully with roasted meats, gravies, or even a tangy cranberry sauce. They also make a great addition to a holiday spread or a cozy family meal.
Storage and Reheating
Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. These can also be frozen for up to 2 months; just make sure to thaw before reheating.
Cooking Mistakes
– Avoid using stale bread; fresh bread yields better texture. – Don’t skip the soaking step; it’s essential for moisture. – Ensure even mixing to distribute flavors. – Don’t overbake; aim for a golden brown color. – Adjust seasoning to taste before baking.
Helpful Tips
– Use a mix of herbs for a flavor boost. – Experiment with different types of bread. – For a crispy exterior, spray with cooking oil before baking. – Serve with a sauce for added flavor. – Make the mixture ahead and bake just before serving. 
FAQs
Can I make stuffing balls ahead of time?
Yes, you can prepare the stuffing mixture ahead of time and store it in the fridge. Form and bake the balls when you’re ready to serve them.
What type of bread is best for stuffing balls?
Any bread works, but a mix of white and whole grain adds great texture and flavor. Stale bread is ideal as it absorbs moisture better.
Can I add meat to the stuffing balls?
Absolutely! Cooked sausage or bacon can be added for a meaty version that enhances the flavor.
What sauce goes well with stuffing balls?
Stuffing balls pair well with gravy, cranberry sauce, or a tangy barbecue sauce for a delicious contrast.
How do I prevent my stuffing balls from falling apart?
Ensure the mixture is moist enough and well mixed. The eggs act as a binder, helping to hold the balls together.
Conclusion
Stuffing balls are a versatile dish that brings comfort and flavor to any meal. Whether served as a side dish or a main feature, they are sure to be a hit. With simple ingredients and easy preparation, you can enjoy these delicious bites any time of the year.
stuffing balls
Ingredients
- 4 cups of bread cubes
- 1 cup of vegetable broth
- 1/2 cup of finely chopped onion
- 1/2 cup of chopped celery
- 1/4 cup of fresh parsley
- 2 teaspoons of dried thyme
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the bread cubes and vegetable broth; let sit for 5 minutes.
- In a skillet, sauté the onion and celery until soft, about 5 minutes.
- Add the sautéed vegetables to the bread mixture.
- Stir in parsley, thyme, garlic powder, salt, and pepper.
- Beat the eggs in a separate bowl, then mix them into the stuffing mixture.
- Form the mixture into balls, about the size of a golf ball.
- Place the balls on a greased baking sheet.
- Bake in the preheated oven for 25 minutes, or until golden brown.
- Serve warm, drizzled with your favorite sauce.
Nutrition
