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–+ servings

Veggie Tray

A vibrant and healthy assortment of fresh vegetables served with delicious dips, perfect for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6 -8 servings
Calories 50 kcal

Ingredients
  

  • Carrots
  • Celery
  • Bell Peppers red, yellow, green
  • Cherry Tomatoes
  • Cucumbers
  • Broccoli
  • Cauliflower
  • Radishes
  • Hummus
  • Ranch Dressing

Instructions
 

  • Wash all vegetables thoroughly under cold water.
  • Peel carrots and slice them into sticks.
  • Cut celery into 3-inch pieces.
  • Remove stems from bell peppers and slice them into strips.
  • Halve cherry tomatoes.
  • Slice cucumbers into rounds.
  • Cut broccoli and cauliflower into bite-sized florets.
  • Arrange all vegetables on a large, shallow platter.
  • Place bowls of hummus and ranch dressing in the center.
  • Garnish with fresh herbs for a colorful touch.

Nutrition

Calories: 50kcalCarbohydrates: 12gProtein: 2gFiber: 4g
Keyword veggie tray, healthy snacks, appetizers, vegetable platter, dips
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