Go Back
–+ servings

Stromboli Recipe

This stromboli recipe features a delightful combination of savory meats, cheeses, and veggies wrapped in a golden crust, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 pound pizza dough
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup cooked sausage crumbled
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced black olives
  • 1 teaspoon Italian seasoning
  • 1 egg for egg wash
  • Olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Roll out the pizza dough on a floured surface into a rectangle.
  • Spread marinara sauce evenly over the dough, leaving a 1-inch border.
  • Sprinkle mozzarella cheese over the sauce.
  • Layer pepperoni, sausage, bell peppers, and olives on top of the cheese.
  • Sprinkle Italian seasoning over the fillings.
  • Carefully roll the dough tightly, starting from one long side.
  • Pinch the ends to seal and place the stromboli seam-side down on a baking sheet.
  • Brush the top with beaten egg and drizzle with olive oil.
  • Bake for 25-30 minutes until golden brown.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gFiber: 2g
Keyword stromboli, Italian, comfort food, baked dish
Tried this recipe?Let us know how it was!