Go Back
–+ servings

Steak

A delicious steak recipe that guides you through creating a perfectly cooked dish, ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 1 serving
Calories 540 kcal

Ingredients
  

  • 1 ribeye or sirloin steak about 1 inch thick
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic minced
  • Fresh herbs such as rosemary or thyme

Instructions
 

  • Start with a room temperature steak for even cooking.
  • Pat the steak dry with paper towels to remove moisture.
  • Season both sides generously with salt and pepper.
  • Heat olive oil or butter in a skillet over medium-high heat.
  • Once hot, place the steak in the skillet and sear for 3-4 minutes without moving it.
  • Flip the steak and add minced garlic and herbs to the pan.
  • Cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.
  • Remove the steak from the skillet and let it rest for 5 minutes.
  • Slice against the grain and serve.

Nutrition

Calories: 540kcalProtein: 45gFat: 40g
Keyword steak, beef, main course, grilling, comfort food
Tried this recipe?Let us know how it was!