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–+ servings

southwest chicken salad

A vibrant and flavorful salad featuring grilled chicken, fresh vegetables, and a zesty dressing, perfect for a healthy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Southwestern
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 grilled chicken breasts sliced
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cup black beans rinsed
  • 1 cup corn drained
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 avocado sliced
  • 1/4 cup cilantro chopped
  • 1/4 cup olive oil
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions
 

  • Marinate chicken breasts in olive oil, lime juice, cumin, and chili powder for at least 30 minutes.
  • Preheat your grill or grill pan over medium heat.
  • Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
  • Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  • Prepare the salad base with fresh salad greens.
  • Chop red and yellow bell peppers and add them to the salad.
  • Include black beans and corn into the mix.
  • Add sliced avocado for creaminess and flavor.
  • Slice the grilled chicken and arrange it on top of the salad.
  • Drizzle with a cilantro-lime vinaigrette before serving.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gFiber: 5g
Keyword southwest chicken salad, healthy salad, grilled chicken salad, quick meals
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