Shredded Chicken Sandwiches
Indulge in the savory goodness of shredded chicken sandwiches, a versatile dish perfect for any occasion.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Sandwiches
Cuisine American
Servings 4 servings
Calories 350 kcal
- 2 cups shredded chicken cooked and cooled
- 1/2 cup BBQ sauce
- 4 hamburger buns
- 1/4 cup sliced pickles
- 1/4 cup sliced red onions
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional: lettuce and tomatoes for garnish
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken with BBQ sauce and mix well.
Season the mixture with salt and pepper to taste.
Slice the hamburger buns in half and place them on a baking sheet.
Spoon the BBQ chicken mixture evenly onto the bottom halves of the buns.
Top with sliced pickles and red onions.
Spread mayonnaise and Dijon mustard on the top halves of the buns.
Place the top halves on the sandwiches.
Bake in the preheated oven for about 10 minutes, or until heated through.
Serve warm and enjoy your delicious sandwiches!
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gFiber: 5g
Keyword shredded chicken, sandwiches, easy recipe, BBQ, lunch