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–+ servings

rotisserie chicken salad

A fresh and flavorful salad featuring tender rotisserie chicken, crisp greens, and vibrant veggies, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 cups cooked rotisserie chicken shredded
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup carrots shredded
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions
 

  • Begin by shredding the rotisserie chicken into bite-sized pieces.
  • Wash and dry the salad greens thoroughly.
  • In a large bowl, combine the mixed salad greens and shredded chicken.
  • Add halved cherry tomatoes, diced cucumber, and shredded carrots to the bowl.
  • Include the thinly sliced red onion for added flavor.
  • Sprinkle crumbled feta cheese over the top of the salad.
  • Drizzle balsamic vinaigrette over the salad ingredients.
  • Gently toss the salad to combine all ingredients evenly.
  • Season with salt and pepper to taste.
  • Serve immediately for the freshest taste.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gFiber: 4g
Keyword rotisserie chicken salad, healthy recipes, quick meals, salads
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