Rotel Dip
A creamy and spicy dip made with Rotel tomatoes and Velveeta cheese, perfect for parties and gatherings.
Ingredients
- 1 can 10 oz Rotel diced tomatoes and green chilies
- 1 lb Velveeta cheese cubed
- 1/2 cup cooked crumbled ground beef (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Tortilla chips for serving
Instructions
- In a medium saucepan, combine the cubed Velveeta cheese and Rotel tomatoes.
- If using ground beef, add it to the saucepan.
- Heat the mixture over medium-low heat.
- Stir occasionally until the cheese melts completely.
- Add garlic powder and onion powder for extra flavor.
- Mix thoroughly until well combined and creamy.
- Remove from heat once fully melted.
- Transfer to a serving bowl.
- Serve warm with tortilla chips.
- Enjoy your delicious Rotel dip with friends and family!
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 15gFat: 25gFiber: 1g
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