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–+ servings

Roasted Sweet Potatoes

Roasted sweet potatoes are a delicious and versatile dish that can elevate any meal with their natural sweetness and caramelized flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika optional
  • Fresh herbs for garnish optional

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the sweet potatoes thoroughly.
  • Peel the sweet potatoes if desired.
  • Cut each sweet potato in half lengthwise or into wedges.
  • Place the cut sweet potatoes in a large bowl.
  • Drizzle olive oil over the sweet potatoes.
  • Sprinkle salt, pepper, and paprika over the potatoes.
  • Toss everything together until well coated.
  • Arrange the sweet potatoes cut-side down on a baking sheet.
  • Roast in the oven for 30-40 minutes until tender and caramelized.

Nutrition

Calories: 180kcalCarbohydrates: 41gProtein: 4gFat: 2gFiber: 6g
Keyword roasted sweet potatoes, side dish, healthy recipes
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