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–+ servings

roasted green beans

Simple and delicious roasted green beans that are crispy and flavorful, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 70 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: lemon juice or balsamic vinegar

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Wash and trim the green beans, removing any tough ends.
  • In a large bowl, combine the green beans with olive oil.
  • Sprinkle garlic powder, salt, and black pepper over the beans.
  • Toss the beans until they are evenly coated with the oil and seasonings.
  • Spread the green beans in a single layer on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through.
  • Check for doneness; they should be crispy and slightly browned.
  • Remove from the oven and drizzle with lemon juice or balsamic vinegar if desired.
  • Serve immediately for the best texture and flavor.

Nutrition

Calories: 70kcalCarbohydrates: 8gProtein: 2gFat: 5gFiber: 4g
Keyword roasted green beans, healthy side dish, easy recipes, vegetarian recipes
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