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–+ servings

Potato Bake

Indulge in the rich, creamy goodness of potato bake—a beloved comfort food that never fails to warm the heart, combining tender potatoes, savory cheese, and aromatic herbs.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Comfort Food
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 4 large potatoes peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon butter for greasing
  • Fresh parsley for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • Layer half of the potato slices at the bottom of the dish.
  • Sprinkle half of the minced garlic over the potatoes.
  • Add half of the cheddar and mozzarella cheese on top.
  • Season with salt, pepper, and thyme.
  • Repeat the layering process with the remaining potatoes, garlic, and cheese.
  • Pour heavy cream evenly over the top.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until golden brown.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24gFiber: 3g
Keyword potato bake, cheesy potatoes, comfort food, side dish
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