Popcorn Balls
Popcorn balls are a fun and festive treat that combines the light texture of popcorn with a sweet, gooey syrup, perfect for any occasion.
Ingredients
- 8 cups popped popcorn
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate drizzle and sprinkles
Instructions
- Start by popping the popcorn and placing it in a large bowl.
- In a saucepan, combine sugar, corn syrup, butter, and salt.
- Heat the mixture over medium heat until it boils.
- Stir constantly for 2-3 minutes until it thickens.
- Remove from heat and add vanilla extract.
- Pour the syrup over the popcorn and mix well.
- Allow the mixture to cool slightly for easier handling.
- Grease your hands with butter or cooking spray.
- Shape the popcorn mixture into balls, about the size of a golf ball.
- Place the formed balls on a baking sheet lined with parchment paper to cool.
Nutrition
Calories: 150kcalCarbohydrates: 25gFat: 5gFiber: 1gSugar: 10g
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