Penne Alla Vodka
Penne alla vodka is a creamy pasta dish made with a rich tomato and vodka sauce, perfect for any occasion.
Ingredients
- 400 g penne pasta
- 1 cup heavy cream
- 1 can 14 oz crushed tomatoes
- 1/2 cup vodka
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Boil salted water in a large pot for the penne pasta.
- Cook the penne according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Pour the vodka into the skillet and let it simmer for 2-3 minutes.
- Add the crushed tomatoes and let it simmer for 5 minutes.
- Reduce the heat and slowly stir in the heavy cream.
- Season the sauce with salt and pepper to taste.
- Add the cooked penne to the sauce and toss to coat.
Nutrition
Calories: 600kcalCarbohydrates: 60gProtein: 15gFat: 30gFiber: 2g
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