New York Cheesecake
Indulge in the rich and creamy texture of New York cheesecake, a classic dessert that is sure to impress.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then let it cool.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, mixing until combined.
- Incorporate eggs one at a time, mixing on low speed.
- Mix in sour cream and flour until just blended.
- Pour the filling into the cooled crust.
- Bake for 55-60 minutes until set but slightly jiggly in the center.
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 5gFat: 25gFiber: 1g
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