mostaccioli recipe
Indulge in a classic Italian dish with this delightful mostaccioli recipe, featuring rich tomato sauce and melted cheese, perfect for any occasion.
Ingredients
- 1 pound mostaccioli pasta
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 pound ground beef or sausage
- 28 ounces crushed tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the mostaccioli pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add the ground beef or sausage, cooking until browned.
- Pour in crushed tomatoes, oregano, salt, and pepper; simmer for 10 minutes.
- Combine the cooked pasta with the sauce in the skillet, mixing well.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake in the oven for 20 minutes or until the cheese is melted and bubbly.
Nutrition
Calories: 450kcalCarbohydrates: 55gProtein: 20gFat: 15gFiber: 5g
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