Million Dollar Spaghetti
Million Dollar Spaghetti is a delightful twist on traditional spaghetti, featuring layers of creamy cheese, savory meat sauce, and perfectly cooked pasta. Ideal for family gatherings or potlucks, it promises to impress with its rich flavors.
Ingredients
- 1 pound spaghetti
- 2 cups marinara sauce
- 1 pound ground beef or turkey
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a skillet, brown the ground beef or turkey over medium heat, adding garlic and seasoning.
- Mix in the marinara sauce and simmer for 5 minutes.
- In a bowl, combine ricotta cheese, half of the mozzarella, and half of the Parmesan.
- Layer half of the cooked spaghetti in a baking dish.
- Spoon half of the meat sauce over the spaghetti layer.
- Spread the cheese mixture over the meat sauce.
- Repeat the layers with the remaining spaghetti, meat sauce, and top with the rest of the mozzarella and Parmesan.
- Bake for 30 minutes or until the cheese is bubbly and golden.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gFiber: 2g
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