Go Back
–+ servings

kani salad recipe

A refreshing kani salad combining imitation crab, fresh greens, and a tangy dressing, perfect for a light meal or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Japanese
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 200 g imitation crab meat kani
  • 2 cups mixed salad greens
  • 1 cucumber thinly sliced
  • 1 avocado diced
  • 1 tablespoon sesame seeds
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Optional: sliced scallions for garnish

Instructions
 

  • Gather all ingredients and prepare a clean workspace.
  • In a mixing bowl, combine the imitation crab meat and diced avocado.
  • Add the sliced cucumber to the bowl.
  • In a separate small bowl, whisk together mayonnaise, soy sauce, lime juice, salt, and pepper.
  • Pour the dressing over the crab mixture and toss gently to combine.
  • On a serving plate, arrange the mixed salad greens as a base.
  • Spoon the kani mixture over the greens.
  • Sprinkle sesame seeds on top for added flavor and texture.
  • Garnish with sliced scallions if desired.
  • Serve immediately and enjoy your kani salad fresh!

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gFiber: 2g
Keyword kani salad, crab salad, Japanese salad, healthy recipes, easy meals
Tried this recipe?Let us know how it was!