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–+ servings

Jacket Potato

A warm and fluffy jacket potato with a crispy skin, perfect for a comforting meal topped with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine British
Servings 4 servings
Calories 230 kcal

Ingredients
  

  • 4 large russet potatoes
  • Olive oil
  • Salt
  • Pepper
  • Optional toppings: butter sour cream, cheese, chives, bacon bits, baked beans

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Wash the potatoes thoroughly under cold water.
  • Pat the potatoes dry with a towel.
  • Prick each potato several times with a fork to allow steam to escape.
  • Rub the potatoes with olive oil and sprinkle with salt.
  • Place the potatoes directly on the oven rack.
  • Bake for 45-60 minutes until the skin is crispy and the inside is soft.
  • Remove from the oven and let cool for a few minutes.
  • Cut a slit in the top of each potato and gently squeeze the sides to fluff the insides.
  • Add your favorite toppings and enjoy!

Nutrition

Calories: 230kcalCarbohydrates: 53gProtein: 6gFiber: 4g
Keyword jacket potato, baked potato, comfort food, easy recipes
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