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–+ servings

hamburger casserole

A hearty and flavorful hamburger casserole that combines ground beef, pasta, and cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 cup uncooked pasta elbow or penne
  • 1 can 15 oz diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 onion chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: chopped pickles and mustard for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
  • Add the chopped onion to the skillet and sauté until translucent.
  • Stir in the diced tomatoes, beef broth, and seasonings.
  • Bring the mixture to a simmer and add the uncooked pasta.
  • Cover and cook for about 10 minutes until the pasta is al dente.
  • Transfer the mixture into a greased baking dish.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gFiber: 2g
Keyword hamburger casserole, comfort food, easy recipe, family dinner
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