Fried Pickles
Fried pickles are a crunchy, tangy snack that brings joy to any gathering. These delightful bites are easy to make and are sure to impress your friends and family.
Ingredients
- 1 jar of dill pickles sliced or whole
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup buttermilk
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Start by draining the pickles and patting them dry with paper towels.
- In a bowl, mix the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, pour the buttermilk.
- Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Dip each pickle slice into the buttermilk, allowing excess to drip off.
- Coat the pickles in the flour mixture, ensuring they're fully covered.
- Carefully place the coated pickles in the hot oil, frying in batches.
- Fry until golden brown, about 3-4 minutes per side.
- Remove the pickles and place them on a paper towel-lined plate to absorb excess oil.
- Serve hot with your favorite dipping sauce.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gFiber: 1g
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