french silk pie
Indulge in this rich and creamy French silk pie, a classic dessert that combines a velvety chocolate filling with a buttery crust.
Ingredients
- 1 9- inch pie crust
- 4 oz semi-sweet chocolate melted
- 1 cup unsalted butter softened
- 1 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Prepare the pie crust and bake it according to package instructions or recipe.
- In a medium bowl, melt the semi-sweet chocolate and let it cool slightly.
- In a large mixing bowl, beat the softened butter until creamy.
- Add the powdered sugar gradually, mixing until smooth.
- Incorporate the melted chocolate into the butter mixture, blending well.
- Add the eggs, one at a time, beating for 5 minutes after each addition.
- Mix in the vanilla extract until fully combined.
- Pour the filling into the cooled pie crust, smoothing the top.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, top with whipped cream and chocolate shavings.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 4gFat: 27gFiber: 1g
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