dill dip
A creamy and flavorful dill dip, perfect for pairing with fresh vegetables, chips, or crackers.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the sour cream and mayonnaise until smooth.
- Add the chopped fresh dill to the bowl.
- Stir in the lemon juice for a zesty kick.
- Sprinkle in the garlic powder and onion powder.
- Season with salt and pepper to taste.
- Mix all ingredients thoroughly until well combined.
- Taste the dip and adjust seasoning if necessary.
- Cover the bowl with plastic wrap or a lid.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with your choice of dippables.
Nutrition
Calories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10g
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