cracker barrel meatloaf
Cracker Barrel Meatloaf is a classic comfort food that combines ground beef with a blend of seasonings and a sweet, tangy glaze.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 2 eggs beaten
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine ground beef and breadcrumbs.
Add finely chopped onion and milk.
Mix in beaten eggs and Worcestershire sauce.
Season with salt, pepper, and garlic powder to taste.
Form the mixture into a loaf shape and place in a baking dish.
In a small bowl, mix ketchup, brown sugar, and mustard.
Spread the glaze evenly over the meatloaf.
Bake in the preheated oven for 1 hour.
Let it rest for 10 minutes before slicing and serving.
Calories: 300kcalCarbohydrates: 6gProtein: 18gFat: 20gFiber: 2g
Keyword meatloaf, comfort food, family dinner, classic recipe