Chili Con Carne
A hearty and flavorful dish combining beef, beans, and spices, perfect for cozy evenings and gatherings.
Ingredients
- 1 lb ground beef
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 28 oz crushed tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 bell pepper chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and bell pepper; sauté until softened.
- Add minced garlic and cook for another minute.
- Stir in ground beef and cook until browned.
- Drain excess fat from the pot.
- Add crushed tomatoes, kidney beans, and black beans to the pot.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low.
- Cover and let simmer for 30 minutes, stirring occasionally.
- Adjust seasoning to taste before serving.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gFiber: 12g
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