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–+ servings

Chicken Noodle

A hearty and flavorful dish combining tender chicken, vibrant vegetables, and savory noodles, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • 2 chicken breasts
  • 200 g egg noodles
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 2 carrots julienned
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • Salt and pepper to taste

Instructions
 

  • Begin by boiling water in a large pot.
  • Add egg noodles and cook according to package instructions until al dente.
  • While the noodles are cooking, heat sesame oil in a large skillet over medium heat.
  • Add minced garlic and grated ginger, sauté until fragrant.
  • Slice chicken breasts into strips and add to the skillet.
  • Cook the chicken until browned and cooked through, about 5-7 minutes.
  • Add sliced bell pepper, broccoli, and carrots to the skillet.
  • Stir-fry vegetables until tender, about 3-4 minutes.
  • Drain the noodles and add them to the skillet.
  • Pour in soy sauce, and toss everything together until well combined.

Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gFiber: 2g
Keyword chicken noodle, comfort food, quick meals
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