chicken nachos
A delicious dish combining tender chicken, crispy tortilla chips, and a variety of toppings, perfect for any occasion.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 450 kcal
- 2 cups cooked shredded chicken
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup pico de gallo
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
- Fresh cilantro for garnish
- Lime wedges
Preheat your oven to 350°F (175°C).
Spread tortilla chips evenly on a large baking sheet.
Combine shredded chicken with seasoning and distribute over the chips.
Sprinkle shredded cheddar cheese over the chicken.
Bake in the preheated oven for about 10 minutes, or until cheese is melted.
Top with pico de gallo and drizzle sour cream over the top.
Add sliced jalapeños and garnish with fresh cilantro.
Serve immediately with lime wedges.
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gFiber: 2g
Keyword chicken nachos, appetizers, party food, game day snacks