Cheeseburger Sliders
Cheeseburger sliders are the ultimate party food, combining the classic flavors of a cheeseburger in a mini, bite-sized format. Perfect for any occasion!
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Pickles for topping
- Ketchup for serving
- Mustard for serving
- Butter for brushing buns
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ground beef, onion powder, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix until just combined; avoid overmixing.
- Divide the beef mixture into 12 equal portions and shape them into patties.
- Heat a skillet over medium heat and cook the patties for about 3-4 minutes on each side.
- Place a slice of cheese on each patty during the last minute of cooking.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Once the patties are cooked, place them on the bun bottoms.
- Top each slider with pickles, ketchup, and mustard as desired.
- Brush the tops with melted butter and bake for about 10 minutes until golden.
- Remove from the oven and serve warm.
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gFiber: 2g
Tried this recipe?Let us know how it was!