breadsticks
Delicious homemade breadsticks that are crispy on the outside and soft on the inside, perfect for dipping or enjoying on their own.
Ingredients
- 2 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Sesame seeds optional
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Pour the yeast mixture and olive oil into the flour mixture.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 30 minutes.
- Preheat your oven to 400°F (200°C).
- Punch down the risen dough and divide it into 12 equal pieces.
- Roll each piece into a long stick, about 6 inches long.
- Place the breadsticks on a baking sheet lined with parchment paper.
- Brush the tops with olive oil, and sprinkle with Parmesan cheese and garlic powder.
- Bake for 12-15 minutes or until golden brown.
Nutrition
Calories: 80kcalCarbohydrates: 12gProtein: 3gFat: 2gFiber: 1g
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