If you’re looking for a hearty meal that practically cooks itself, look no further than crockpot beef tips. This dish combines tender beef with savory gravy for a satisfying dinner. Perfect for busy days, simply toss in your ingredients and let the slow cooker work its magic. Serve it over rice or mashed potatoes for a complete meal that will warm your soul.
Ingredients
– 2 lbs beef tips (chuck or sirloin)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup mushroom soup
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– 1 tsp dried thyme
– 1 tbsp olive oil
– 2 tbsp cornstarch (optional, for thickening)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (approximately 1 cup) contains about 350 calories, 25g protein, 20g fat, and 5g carbohydrates. This is calculated for one person and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Brown the beef tips on all sides, then transfer to the crockpot.
3. Sauté onions and garlic in the skillet until translucent.
4. Add the sautéed onions and garlic to the crockpot.
5. Pour in the beef broth and mushroom soup.
6. Stir in Worcestershire sauce, salt, pepper, and thyme.
7. Cover and cook on low for 6-8 hours or high for 3-4 hours.
8. If desired, mix cornstarch with water to create a slurry for thickening.
9. Add slurry to the crockpot 30 minutes before serving if a thicker sauce is desired.
10. Serve over rice or mashed potatoes.
Alternative Ingredients
You can substitute beef tips with stew meat or even chicken thighs for a lighter version. If you prefer a vegetarian option, use mushrooms and vegetable broth instead.
Serving and Pairings
Crockpot beef tips pair wonderfully with mashed potatoes, rice, or egg noodles. Add a side of steamed vegetables or a fresh garden salad for a balanced meal.
Storage and Reheating
Store leftover beef tips in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcrowding the crockpot can prevent even cooking.
- Not browning the meat can lead to less flavor.
- Skipping the sautéing of onions and garlic can dull the taste.
- Using low-quality beef can result in tough tips.
- Adding too much liquid can make the dish soupy.
Helpful Tips
- Season the beef tips generously for enhanced flavor.
- Use fresh herbs for a vibrant taste.
- Let the dish rest for a few minutes before serving.
- Adjust seasoning after cooking to your preference.
FAQs
Can I use frozen beef tips?
Yes, you can use frozen beef tips, but the cooking time may need to be increased. Ensure they are fully thawed for the best results.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños to the recipe for an extra kick of heat.
Can I cook this on the stovetop instead?
Absolutely! Brown the beef and sauté the vegetables in a pot, then add the liquids and simmer covered for about 1-2 hours until tender.
What can I use instead of mushroom soup?
Cream of chicken or even a homemade roux can be used as a substitute for mushroom soup.
Are there any side dishes that go well with this?
Yes! Consider serving with roasted vegetables, a side salad, or crusty bread to soak up the delicious gravy.
Conclusion
Crockpot beef tips are not only easy to prepare but also deliver a comforting and hearty meal that everyone will enjoy. The slow cooking process allows the flavors to meld beautifully, creating a dish that’s perfect for any occasion. Whether it’s a family dinner or a cozy night in, this recipe will surely satisfy.
Crockpot Beef Tips
Ingredients
- 2 lbs beef tips chuck or sirloin
- 1 onion chopped
- 3 cloves garlic minced
- 1 cup beef broth
- 1 cup mushroom soup
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tbsp olive oil
- 2 tbsp cornstarch optional, for thickening
Instructions
- Heat olive oil in a skillet over medium heat.
- Brown the beef tips on all sides, then transfer to the crockpot.
- Sauté onions and garlic in the skillet until translucent.
- Add the sautéed onions and garlic to the crockpot.
- Pour in the beef broth and mushroom soup.
- Stir in Worcestershire sauce, salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Mix cornstarch with water to create a slurry for thickening, if desired.
- Add slurry to the crockpot 30 minutes before serving if a thicker sauce is desired.
- Serve over rice or mashed potatoes.
Nutrition
